Kagoshima A5 Filet This cut is leaner than

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

is a stellar expression of Japanese Wagyu — rich

making it ideal for grilling

The Kobe Beef Striploin - 12 oz

Kagoshima A5 Filet This cut is leaner thanThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.