Pork Tenderloin | Iberian Duroc Bacon & Charcuterie Chu-Toro is the mid-belly cut

Chu-Toro is the mid-belly cut with a balance of fat and meat

Similar to swordfish

elevating your homemade steaks to restaurant-quality

Origin: Vera Vieja Farm

Pork Tenderloin | Iberian Duroc Bacon & Charcuterie Chu-Toro is the mid-belly cutPork tenderloin, often referred to as the "filet mignon" of pork, is a top notch cut known for its tenderness and lean texture. Sourced from the muscle that runs along the backbone, it is prized for its delicate flavor and lack of fat. This cut is incredibly versatile, lending itself well to a variety of cooking methods, including grilling, roasting, and sauting. Pork tenderloin cooks relatively quickly due to its size and tenderness, making it a