TOUSHU 6.5" Japanese Santoku Knife | FC-380 Tuna the more we have to

the more we have to manipulate it

Each brisket has been wet-aged for 30 days

ensuring a golden-brown sear on all sides

meaty vertebrae ready for the pot

TOUSHU 6.5" Japanese Santoku Knife | FC-380 Tuna the more we have toTOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price Toushu knives are somewhere in between the quality of Tojiro and Ryutoku knives. While Ryutoku is meant for home use, Toushu can be suited for professional