Fermentation - Rachel de Thample 2 Hungry Bakers Transition thinking

Transition thinking

and support the immune system

The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom

these gloves are a practical and stylish addition to any winter wardrobe

Fermentation - Rachel de Thample 2 Hungry Bakers Transition thinkingWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by