60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly so that the exterior becomes

so that the exterior becomes nicely browned while leaving the interior juicy and medium rare

we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones)

Seasoning: Generously season your steak with sea salt to accentuate the luxurious flavors inherent in the Wagyu beef

Our American lamb is:

60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum localonly so that the exterior becomesFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating