Butterflied Marinaded Leg of Lamb Scottish very tender and very versatile

very tender and very versatile cut with many menu options

Cut from the top rump and lean shoulder muscles this diced beef is great for casseroles or stews and perfect for the slow cooker

This selection box is made up of a selection of cuts from our own Free Range Chacombe lodge Lambs and packed ready to go into your freezer

A whole boneless shoulder of lamb butterflied and fully trimmed

Butterflied Marinaded Leg of Lamb Scottish very tender and very versatileBoneless whole leg of lamb, marinaded in olive oil, fresh garlic, fresh mint and fresh rosemary. Vacuum sealed to enhance and lock in flavour. No further preparation needed and fantastic for a slow roast in the oven and great to cook on the BBQ over coals for an amazing flavour.