Tuna saku under-10 To achieve the ultimate sushi

To achieve the ultimate sushi experience

Bison is lean and flavorful

Tasting notes

the beef is wrapped around a bone that is full of marrow

Tuna saku under-10 To achieve the ultimate sushiThis is not your average chicken of the sea. Our Saku Tuna is Premium, AAA #01 Tuna. It is a precision cut portion of center cut tuna loin, perfect for making sushi, sashimi, and tataki. This premium yellowfin saku is boneless and skinless with the blood line removed. What Is Saku Tuna? Saku roughly translates into block. So effectively this is a saku 'block' tuna. Because of its uniformity, it is preferred by Japanese chefs for sashimi and other